Review

Rossini’s at Sheraton Grande Sukhumvit presents an exquisite journey through contemporary Italian cuisine. The intimate ambience, enhanced by warm lighting and rustic accents, transports guests to the heart of Italy. The menu at Rossini’s balances modern culinary techniques with traditional Italian flavours. To begin, try steamed white asparagus with marinated fresh mussels, walnuts, and a crisp glacier lettuce salad for a refreshing and light palate teaser. The delicate dish is finished off with Oscietra caviar for a luxurious touch. Choose an appetiser of Miyazaki wagyu carpaccio, drizzled with aged balsamic, a worthy signature dish. For pasta enthusiasts, agnolotti filled with creamy Hokkaido pumpkin pesto and fresh ricotta offers an earthy and comforting dish, elevated with crunchy toasted pistachios and crispy sage leaves. Tagliatelle aglio e olio, paired with fennel sausages and cured ricotta, delivers a bolder option for something heartier. Vibrant butternut squash cannelloni stuffed with porcini mushroom and dusted with rosemary is both elegant and memorable. For the main course, red mullet on celeriac purée with caponata and sweet and sour shallots is a standout, the fish perfectly cooked and seasoned. Beef braised in Barolo, on a bed of silky smooth Jerusalem artichoke purée, is perfectly executed, exceptionally tender, showcasing on-point cooking. Conclude the meal with a white and milk chocolate mousse platter accented by salted caramel and hazelnuts.