Review

Stepping through its inviting entrance, you are always heartily welcomed into Rossini's with its rustic yet elegant decor, inspired by the interiors of a traditional Tuscan villa. Service is never pretentious and always warm-hearted.

The menu matches the Tuscan ambience with classic dishes, enlivened with touches of modernity. A traditional starter, the Tuscan ribollita vegetable soup is perfectly executed elevated comfort food. Alaskan king crab with pumpkin, ricotta cheese, and giaveri Beluga caviar is an elegantly-presented appetiser that packs a flavour punch. Pasta dishes are delightfully unique, including a risotto with white asparagus, mussels, cured lamb ham and coffee. Absolutely not to be missed is tagliolini with red prawn tartare, accompanied by decadent stracciatella cheese, arugula and hazelnut pesto with a delicate touch of lime; a sparkling combination of nutty, umami, and zesty flavours. As for the mains, do not forego the signature Rossini milk-fed veal, served with chanterelle mushrooms, spinach, and black truffle jus. The beef short ribs are slow-cooked to an exceptional level of tenderness and served with a moreish, burnt onion sauce and are also delectable. Complete the Italian villa experience with a wonderful tiramisu, served home-style in an endearing mason's jar and topped off with a scoop of amaretto ice cream.