Review

River Café & Terrace offers breathtaking views of the Chao Phraya River and a varied buffet and à la carte menu of premium ingredient-focused global choices. Whether seated indoors or on the sprawling terrace, enjoy the perfect backdrop for an all-day dining experience. Begin the dinner buffet with seafood on ice featuring glisteningly fresh blue crab, mussels, tiger prawns, and oysters, accompanied by vibrantly coloured, elegantly presented bites of pristine sashimi and sushi. Follow with a prestige cut from the grill, including tomahawk steak, smoked wagyu brisket, tender and packed full of flavour, or maple-glazed ham perfectly balancing a subtle sweetness. From the live cooking stations, pla nueng se-ew stands out, with on-point steamed fish in a delicate soy sauce. Dishes frequently change but always feature several robust Indian tandoor specialties and tempting fish, such as a salt-baked Andaman seabass or a recommended salmon Wellington with its flaky crust encasing succulent salmon steak. The à la carte menu is not to be overlooked, with familiar Thai classics, comforting pasta and risottos, gourmet pizzas, and simple traditional European fare, the cottage pie is popular. Desserts include Thai and western options, mango sticky rice or chocolate cake, and silky-smooth vanilla ice cream.