Review

Redbox is a fine-dining restaurant of note, with a charming interior combining classic European influences with Thai Lanna décor and artworks. The restaurant champions a new perspective on Thai heritage dishes, fusing authentic classics and contemporary cooking design with the refinement of international cuisine. Redbox is a culinary sensation gifted by the partner team of chef Dan, whose creative talents are revealed with each imaginative plate, and Pam, who leads the front-of-house team, ensuring the immersive dining experience is as memorable as the handcrafted dishes. Fabulous à la carte lunch options are available, but the true essence of Redbox lies in the curated dinner sittings. Journey across Asia tasting menu traverses the continent with subtle cultural and nature elements blended with a celebration of bold Thai flavours in a seasonally inspired presentation. After a prelude of amuse bouche teasers to stimulate the palate, the exquisitely balanced set reinterprets regional specialties using impressive ingredient combos and techniques. From kaffir lime leaf infused scallops, Alaskan black cod steeped in southern yellow curry, to award-winning charcoal grilled lamb rib with Thai rice croquette, each course awakens and surprises the senses. Not to be outdone, Siam Ruby and petits fours are a treat of a sweet finale. The wine cellar is impressive, boasting an extensive premium collection, including specials of the month.