Review

There is little traditional about Prai;:a. This stylishly converted beach residence utilised for inside and verandah dining dares to be different and achieves that aim in spades. Located beachside at The Standard Hua Hin, the enchanting terrace is shaded by huge Casurina trees and a small drinks area plumb on the waterside.

Cuisine is Thai Izakaya, small plates to be shared by the table so ordering a few tapas, several dishes from the fire, or a bowl or two is the way to enjoy an evening with friends. Nam tok nuea yang, grilled beef, shallots, spring onions, mint and chilli will kick start the taste buds with an infusion of spices, or moo krob baan nok, tender pork belly with Ceylon spinach in a tangy lemongrass sauce is a slightly less fiery alternative. Neua yang pao taan, or Karat wagyu beef skewer comes with a delightful homemade tamarind dip and a vegetable option of ma keur muang yang kathi or lightly grilled eggplant with leeks in a coconut sauce is a winning dish.

Mango sorbet or Thai banana boat are perfect dessert choices to dial down the earlier spice; caramelized bananas are particularly memorable. A small and carefully curated wine list is offered, but cocktails and craft beers are where Praca truly excels.