Paii has April cracked with ‘Easter Afternoon Tea and Thai Hidden Delicacies’ by chef Joe

Songkran and Easter are right around the corner. Light up your spirits this year with an Easter Afternoon Tea and special seasonal dishes prepared by the culinary team of chef Joe at Paii, inside The House On Sathorn at W Bangkok.

Easter Afternoon Tea

Experience a sparkling afternoon tradition this Easter with handcrafted Fentimans cocktails from The Bar. Savor alluring tastes prepared by Chef Joe and team, including avocado with crab meat and egg salad topped with ikura, bacon and asparagus; ricotta tart, grilled pork, quail eggs with Panang sauce on toast, or a hearty deep-fried chicken sandwich with cheese.

As an interlude, enjoy the carrot sorbet before delighting in the sweets: Madagascar vanilla and raisin scones, cheesecake, mango curry tart, ox-eye cookies, and the starry night Mont Blanc cake. Available between 9–17 April 2022 from 2:30–5:30pm, the Easter Afternoon Tea is priced at 1,999++ baht per set, inclusive of two pots of tea by TWG and two Fentimans welcome cocktails. For Jazz lovers, make sure to come on 17 April to enjoy an acoustic jazz performance from ‘The Pleasure Delayer’ between 2:30 and 5:30pm.

Easter Afternoon Tea at Home

For those who love celebrating in the comfort of your own home, the take-home afternoon delights served on an Easter-themed stand is available throughout the same period. Cocktails excluded, the set is priced at 1,999 baht net per set with four selections of tea by TWG. Delivery fee is additional.

Paii Indigenous Dishes by Chef Joe

Chef Joe’s endless creativity is on display this Songkran with four new seasonal dishes, each finished with his aesthetically-pleasing presentation and fused with a sense of Thai flavors from local recipes. These specially-prepared dishes derive from Chef Joe’s childhood memories, demonstrating recipes from four different regions of Thailand: Sube Makeua Nuea Pu (northeastern-style spicy eggplant dip with Phuket pineapple and sago cracker), Pon Pla Kub Hoy Shell (roasted salmon and hokkaido scallop dipped in spicy sauce, sticky rice, seaweed and orange), Kaeng Khai Pham (northeastern-style soup with red grouper, squid, black mussels, dill, lemongrass and watermeal), and Goong Kub Hoy Golek (southern-style Tiger prawns and black mussels cooked with pickled cucumber and mango, served with coconut rice).

These seasonal surprises are available throughout the whole month of April, served both as a la carte and as a set menu at 1,490++ baht per person. Paii is open Wednesday to Sunday from noon to 11:00pm.

For more information, please visit paiibangkok.com.