Review

The adage "if it ain't broke, don't fix it" can readily be applied to New York Steakhouse. A long-standing fixture at the venerable JW Marriott, the steakhouse and grill is in the premier league in Bangkok when it comes to sampling luxury cuts of prime cow. A winning formula that ensures a packed dining room on a nightly basis is barely ever tinkered with. With monochrome images of New York adorning the walls and high-backed seats enclosing diners in a leather-coated reverie, the emphasis is on comforting familiarity including the dining experience.

Wash down a few chilled oysters with a martini shaken tableside then prepare for the main event with appetizers such as crab cakes with remoulade and plump escargots in garlic butter. There are other surf and turf options here, but as the large serving plates flanked with silver cow heads indicate, the beef is the star here. Portions are generous; even a 6oz tenderloin will sate all but the hungriest diner. Sides like a truffle-laced mac and cheese and asparagus topped with hollandaise and a bonus portion of bone marrow ramp up the indulgence factor at this carnivorous classic. Desserts range from signature cheesecake to a memorable baked Alaska. The wine list is extensive with options for all tastes.