Review

NAA Restaurant, located within Maison Bangkok, offers all-day dining. The neutral colour palette and modern and contemporary design of the interior reflect a welcoming and tranquil atmosphere. Open with a light and crisp deep-fried squid and wasabi tartar sauce, providing a spicy kick. Quesadilla draws inspiration from nam prik ong, a Northern Thai sauce, featuring grilled tortilla stuffed with beef cooked in tomato chilli sauce, served alongside guacamole and sour cream. Pastas take inspiration from Thai flavours: tagliatelle is tossed in a Thai-style pesto, aromatic with basil and topped with tender grilled chicken with crispy skin, finished with a sprinkle of parmesan for balance. Spaghetti coated with spicy shrimp bisque salted egg sauce is served with prawns. The flavours are rich and savoury, with an umami depth. Grilled marinated pork is served with jaew, a traditional sauce that adds a tangy kick, while toasted rice provides texture. Accompaniments include garlic vermicelli and roasted vegetables. For dessert, classic mango sticky rice features sweet, steamed glutinous rice paired with ripe mango and finished with creamy coconut sauce. Fudge brownie serves with berries, crumble and a scoop of coconut ice cream to provide a temperature contrast. Service is attentive, complemented by signature cocktails inspired by Thai culture, featuring playful wordplay and inventive cocktail styles.