Review

A short, scenic speedboat ride brings you to My Grill, set amidst the lush and tranquil beauty of the Naka Island luxury resort. The location ensures panoramic views of the surrounding ocean and mountainous vista beyond, setting the stage for a culinary journey blending local and international flavours. The extensive à la carte menu features grilled seafood and premium steaks. Fresh bread sticks and sourdough, accompanied by hummus and balsamic vinegar, whet the appetite. Starters include seared yellowfin tuna, combining top grade tuna with watermelon, avocado cream, trout roe, wasabi, and chimichurri sauce. Select from a wide offering of succulent steaks from Thailand and Australia, including Thai wagyu, Australian ribeye and tenderloin, all executed according to preference. Seafood lovers will relish the locally caught lobster in a richly cheesy thermidor sauce. The surf and turf sharing platter, with smaller cuts of Australian tenderloin or ribeye, lobster, creamy Béarnaise sauce, baked potatoes, and fresh salad, offers the best of both. Vegetarian options include earthy mushroom risotto, and spinach, ricotta, and asparagus in a creamy Parmesan sauce. Desserts of fruit pavlova or flaky strawberry mille-feuille are recommended; crushed coconut with mango ice cream and fresh passion fruit provide a memorable end to the dining experience. A comprehensive wine offering includes a range of pairings, with many wines available by the glass.