Review

Ms.Jigger at the Kimpton Maa-Lai Bangkok continues to fly somewhat under the radar despite its authentic Italian cuisine, novel locally themed cocktails and a venue perfectly suited to a convivial evening with friends. The décor is stylish, the layout comfortable and with chef Davide Cato’s cuisine partnered with mixology led by Stanislav Andruskevic this is a winning combo. The a la carte menu is extensive with a large selection of cicchetti, small Venetian bar bites. Choose traditional bruschetta, either a rich chicken liver pate or classic cherry tomato, mozzarella and parma ham. Or perhaps a piquant mini wagyu beef tartare with quail egg and truffle. Each option is perfectly executed with culinary flair; a runny burrata with capocollo ham and tomato confit and deep-fried octopus with potato and smoked eggplant cream are both delicious. Highlights of risotto cacio e pepe with red prawn tartare and foie gras tortelli showcase the kitchen's talent. Main courses of grilled pluma Iberica with gorgonzola puree, asparagus and nduja sauce and braised veal cheek with parmesan white polenta and baby vichy carrots dazzle, and there are multiple gourmet pizzas on offer. Either tiramisu or pannacotta provide a satisfying finale. The wine list is packed with affordable gems, a tempting glass selection and a limited premium selection.