Review

This Mexican eatery and cocktail bar opened on Sukhumvit Soi 11 in 2024 with full party energy without cutting corners in the kitchen: grinding corn and pressing tortillas on site. New York native Lenny Nigro brings his restaurant experience stateside to Bangkok. Start with house-made queso, picking between chorizo or straight cheddar mozzarella, both served with jalapeño salsa. Elotes come loaded with chilli peanut salsa, grilled corn and pecorino. Handling the lighter side of things, fresh guacamole and ceviche round out the openers. The taco lineup covers serious ground. Chicken tinga gets slow-cooked in chipotle braise on corn tortillas. The Gringo delivers crunchy shell satisfaction with house-made chorizo, cheddar, iceberg and pico de gallo. Carne saboyato keeps it clean: USDA beef with caramelised onions and optional cheese for a small upcharge. Baja fish taco brings beer-battered snapper with fresh slaw on flour tortillas, while beef tongue and chicken larb await the adventurous. For those wanting to explore, the 10-piece signature board covers the range. Birria-style beef cheek quesadilla arrives with consommé for dunking, flour tortilla, melted mozzarella and meat that pulls apart without effort. Cocktails lean playful. La toxica blends green melon, agave, juniper, and citrus with fluffy bubbles, while papi chulo mixes pomegranate, absinthe, Caribbean rum, and citrus. Finish with churros, spiced chocolate, and dulce de leche for dipping.