Review

Luna La Pran is Sheraton Pranburi Villas' principal dining venue, open for both lunch and dinner. The layout features covered open-air tables with outside seating, and a rooftop option in the cooler weather with views over the beach. A steady light wind drifting off the sea makes it a pleasant location to relax and enjoy a meal. The menu leans towards Thai cuisine with many well-known classics that most visitors would instantly recognise, showcasing location-specific specialties with locally sourced ingredients of seafood, fruits, and vegetables. With several international favourites, the culinary offering is well-balanced, providing dishes to suit everyone. Ask the attentive and friendly service team for suggestions. Signature sun-dried pak nam pran squid or spicy Pranburi pineapple salad are highly recommended tasty starters. Soft shell crab, wok fried and lightly curried, is a firm favourite, or pla kapong lui suan; crispy fried sea bass fillets scented with lemon grass and garlic, resulting in a tangy flavour profile, lingering on the taste buds. From a concise dessert menu, whole Pranburi coconut generously filled with homemade ice cream or fluffy and light mulberry tiramisu are both excellent. A comprehensive wine list, with multiple by-glass options, is also supported by locally themed cocktails, mocktails, beers, and freshly squeezed juices.