Review

Tucked away in Sukhumvit Soi 36, L’OLIVA is a charming standalone Italian restaurant that pairs soulful cooking with an inviting atmosphere. The space hums with the energy of diners celebrating everything from casual catch-ups to special occasions, set against the mellow strains of live music and the easy warmth of its hospitality. The menu is rooted in hearty Italian traditions. Begin with Roman salad — a well-balanced mix of romaine lettuce, artichoke, ricotta cheese, eggs, caesar anchovy dressing and crisp Parmigiano chips, combining creamy richness, bright acidity and satisfying crunch. Chitarra al ragu’ Abruzzese features chewy, house-made large spaghetti coated in slow-cooked, three-meat sauce of beef, lamb and pork deeply savoury and full-bodied. For meat lovers, grilled Australian ribeye steak is juicy and flavourful, served with glossy red wine sauce and roasted potatoes. Pizza enthusiasts are well catered for, with options ranging from familiar classics to indulgent creations. A highlight is truffle pizza, layered with fior di latte mozzarella, mushrooms and delicate shavings of seasonal truffle. Desserts appeal; panna cotta, with its velvety Madagascar vanilla cream pudding and passion fruit topping, delivers a silky tangy finish, while classic tiramisu is light and gently sweet. An extensive drinks list ranges from Italian aperitifs to cocktails and a well-curated selection of wines, making L’OLIVA a vibrant slice of Italy in Bangkok.