Review

Lady Butcher can be found in neighbouring Nonthaburi, tucked away from the bustling crowds of Bangkok, with an unmissable frontage in a quiet suburban location. The decor exudes a rustic charm with an open counter displaying a wide array of tempting cuts of meat. Lady Butcher remains a landmark for premium grilled steaks with Khun Nut, owner and chef, ever present to ensure that culinary consistency continues unabated. The menu is classic steakhouse, with recommended appetisers of a decadent truffle soup, boasting luxurious earthy flavours or a traditional, faultless, Caeser salad. Dry aged beef is the highlight here, with multiple options from across the globe to satisfy any craving for this perfectly executed meat. House signatures include wagyu beef tomahawk, expertly prepared to a juicy medium rare with visibly rich marbling, delivering an explosion of urnami. Japanese kampo tempts as does an Fl Australian ribeye or the lesser seen, Spanish, frisona gallega. Reaching a decision here will be challenging. Alternatively, one can choose from a selection of fish, organic chicken, and pork dishes, which will not disappoint. A sommelier is on hand to recommend the perfect pairings. From a short selection of ice creams, choosing an intriguing tartufo dark chocolate, affords one the time to plan a return visit.