Review

To refer to Kuro House as simply a restaurant may be a disservice to this modern and chic venue. At the core of this pioneering Japanese culinary concept is a premise to offer premium produce, prepared in a variety of cooking techniques in different settings. On the first-floor, diners may experience high end yakiniku omakase, offering the highest quality wagyu beef and Iberico pork. With limited seating, bookings are a must. The ground floor, larger yet no less stylish, provides diners with multiple options including, shabu-shabu, sukiyaki, and a comprehensive a la carte menu. Highlights include a piquant smoked duck breast salad, uber tender wagyu beef with garlic rice and any of the elegantly assembled Japanese fusion sandwiches. Within the garden zone, an extensive brunch menu is served during daytime with the same attention to detail showcased in meticulously prepared, yet perhaps more accessible dishes, including a spicy salmon salad, Caesar with chicken skin and a dines- favourite of Hamburg steak with pickled egg, soup and salad. The beverage offering is well priced with a concise and varied wine list, plus a wide sake selection. Particularly for lovers of premium Japanese wagyu, Kuro House must feature high on your list of go to places, however they have much more to offer; visit and explore.