Review

Sitting beneath the BTS station, Khun Churn In White - House of Vegetarian, feels pleasantly reminiscent of Tokyo's popular, under the train track stops. It's a distinctive first impression for this three-year-old casual eatery whose name originates from the name of founder Churnjuti Montienmanee, churn translated from Thai to welcome, and White represents their desire to serve clean and healthy food. KCIW, prides itself on a diverse menu of vegetarian and vegan options for individuals seeking delicious and nutritious plant-based, meat-free alternatives. They use only fresh, locally sourced ingredients and employ alternative cooking methods to create innovative offerings as well as classics free from any processed ingredients or artificial additives. It proves a wonderful formula for a delectable meal.

An extensive menu encompassing Thai appetizers, spicy salads, noodles, curries and soups will cater to any craving, with authentic flavour specialties like hoi tod, a crispy mushroom and seaweed omelette, providing opportunities for new taste adventures. Consider the must try miang ta krai bai cha-plu starter for a sensational combo of flavours and textures in a single bite. The chopped tofu Iaab-e-saan, mushroom kanom- jeen nam-ya, and khao soi are superb vegetarian renditions of Thai favourites. A selection of fresh, cold-pressed juice blends provides the perfect accompaniment for a delightfully healthy and satisfying dining experience.