Review

Set in a tranquil pocket of Bangkok’s Ekkamai neighbourhood, Khao offers an elegant interpretation of classic Thai cuisine in a refined yet welcoming setting. The spacious dining room pairs calm, contemporary interiors with attentive, polished service that enhances each visit without feeling overbearing. Guests can choose between thoughtfully curated tasting menus or an à la carte selection, tailoring their dining experience to suit the occasion. The extensive menu gives prominence to beloved Thai flavours, executed with precision and balance. Sun-dried salted beef, gently simmered in a herb-packed coconut mixture, arrives with a grand display of local vegetables — together highlighting a dish that captures boldness and tradition in every bite. Tom yum with river prawns presents a clear, delicately seasoned broth lifted by the smoky aroma of the lightly grilled seafood. Crispy catfish stir-fried in a fragrant curry paste with salted egg yolk bites, delivers a satisfying contrast of textures and rich, sweet-savoury notes. A crab-filled Thai-style omelette impresses with its generous, fluffy finish and abundance of juicy crabmeat. Desserts favour traditional yet elevated treats — from seasonal fruits in a refreshing bitter orange syrup to chewy pandan dumplings served in silky coconut milk. A well-considered wine list complements the menu alongside fresh juices, house cocktails, and herbal concoctions. Khao’s dining experience certainly highlights a thoughtful celebration of Thai culinary heritage.