Review

Jenn’s serves all-day dining and combines health-conscious ingredients with fusion flavours. The café-style space invites guests to linger and welcomes humans and their four-legged friends. Picture frames adorn the wallpaper, with green accents throughout and with indoor and outdoor seating. Broccoli soup opens the meal, silky and rich with the creaminess of cashews, gently lifted by yoghurt whey and a subtle hint of cheese. Creamy yoghurt spreads on toasted sourdough bread topped with marinated cherry tomatoes, balanced by a drizzle of balsamic and a dollop of house-made ricotta. Toasted almonds add a nutty crunch, enhancing the creamy layers of the toast. The dish celebrates natural palate refreshing flavours. Gambas prawns tosses in a homemade olive oil chilli blend, and pairs with avocado and mango salad, followed by a tangy, lemon dressing that harmonises the spice and sweetness. For a hearty main, grilled salmon with light seasoning rests on a kale and quinoa bowl, offering satisfying crunch. Miso sauce, sweetened with honey and scented with ginger, enhances the fish. Creamy mushroom pasta enriches with parsley, adds aromatic depth and richness. Tender sous-vide chicken pairs with tangy jaew, complemented by the crisp, refreshing bite of Thai cucumber salad. Dessert is an acai bowl with a choice of topping from fresh fruits to granola. Beverages focus on healthy choices including smoothies.