Review

Giglio Trattoria Fiorentina brings a taste of Florence to Bangkok with Tuscan recipes guided by tradition, simplicity and authenticity. This popular trattoria blends charm with comfort, its service both warm and attentive. A cosy atmosphere lends itself to casual dining for parties of any size. Tuscan heritage shines through a menu that lets quality ingredients take centre stage. Cavolo nero e farro delivers earthy kale and nutty spelt balanced by briny olives, offering a wholesome introduction to the meal. Tonnato alla fiorentina layers tender slices of roasted beef with silken tuna sauce, an elegant and classic marriage of land and sea. Pici pasta with sausage and porcini mushroom ragu is a highlight, presenting chewy strands dressed in a glossy, deeply flavoured sauce that is now a house signature. For larger gatherings, celebrated bistecca alla fiorentina makes a dramatic centrepiece, while black angus ribeye offers a perfectly judged option for smaller parties, cooked to succulent precision. Desserts carry the same sense of indulgence: baked panna cotta arrives luxuriously rich, while seasonal poached pear with red wine and ricotta ice cream is a dreamlike composition of delicate fruit and creamy sweetness. An impressive list of Tuscan wines completes the experience. With soulful cooking, inviting surroundings and genuine hospitality, Giglio secures its place as one of Sathorn’s favourite Italian dining experiences.