Review

Situated inside the IntercontinentalHotel, Fireplace Grill and Bar was a pioneer in bringing high-quality European cuisine to the City of Angels. Over the last 57 years, the recently tastefully renovated Fireplace Bar and Grill has enjoyed a generational reputation of excellence amongst local epicures, not only for its dining ambience but also, its extensive old and new world wine selection. The open grill and kitchen puts the chef and team's craftsmanship and skill on display, front and centre, adding to the ambience for memorable and leisurely meals with friends, family and business partners. The menu is a showcase of premium international ingredients such as steaks from Australia and Japan including the uniquely special, Stanbroke Farms M6 sanchoku wagyu striploin, cheese cured or the equally tempting, diamantina wagyu skirt steak and the unmatched tenderness of the A5 Miyazaki wagyu striploin, just to name a few. For those craving treasures from the sea, options include Serrano butter roasted Nova Scotia lobster and a classic Brittany Dover sole. Legendary Firehouse Grill and Bar menu items include the escargots la bourguignonne bathed in garlic butter with herbs and richly authentic French onion soup. Desserts maintain the traditional theme, with crepes suzettes or baked Alaska patrons favourites.