Review

The menu is rooted in tradition, complemented by subtle modern updates of a classic steakhouse. Highlights include Akami tuna tataki with ponzu and a memorable seared foie gras paired with brown crab, rhubarb, and green apple. Starters include Caesar salad, premium seafood tower and freshly shucked oysters. From the open kitchen and grill, premium beef cuts — Australian, American and Japanese wagyu — are expertly chargrilled. A selection of salts and mustards allows diners to tailor their steak experience. Butter-roasted Canadian lobster and line-caught Dover sole round out the seafood selection, each prepared with restraint and finesse. Desserts embrace nostalgia, particularly the table-side Crêpes Suzette and a rich New York cheesecake. Seating options range from front-row views of the kitchen’s open flame to quiet, intimate corners. The overall ambience is warm yet refined. The wine list features over 250 labels from boutique and established estates, supported by a user-friendly digital Wine Guru tablet. Staff are on hand to expertly guide pairings. Guests can begin or end the evening with cocktails at the bar or choose one of two private dining rooms for a more discreet experience. Fireplace Grill and Bar remains a reliable choice for timeless dining in Bangkok.