Review

Converted from a humble shophouse on lively soi Sri Bamphen, this unassuming gem packs a surprising punch for its size. Well-soundproofed from the hustle and bustle outside, Conti offers an intimate dining experience that manages to be relaxed yet elevated all at once. Whether for a celebration or a romantic dinner, Conti's modern European menu will help you pull out the stops with its indulgent, luxury ingredients. Starters can include oscietra caviar with all the accompaniments, caramelised unagi with foie gras, or a gorgeous lobster salad dressed with yuzu cream. Not to be missed is Australian Jack's Creek farm rib-eye - a succulent cut of beef served with a delicious homemade sauce and unforgettably creamy and buttery mashed potato. Other must-tries are the exceptionally flavourful spaghetti truffle cream with pan-seared Hokkaido scallops and ikura, as well as crispy duck confit that slides wonderfully off the fork onto the palate.

Desserts vary daily, so ask for the day's offerings. If available, classic creme brulee is perfectly executed, whilst house made blackcurrant ice cream is a refreshingly sparkling lighter choice. The drinks menu is more than sufficient for most occasions with a fine selection of wines. A bartender is available to create classic or custom cocktails to your taste.