Review

A true inter-generational hangout, Coca has been Thailand's Sino-family staple for the past sixty-six years. Coca is not your typical hot pot haunt. This gem has been serving up beloved Cantonese classics from the time it was just a twenty-seater restaurant, evolving from generation to generation into the social magnet it is today. Tucked behind busy Sathorn road, entering this bustling local favourite, you'll hear the buzz of family gatherings, grandparents, parents and kids, with plenty of friends along as well. The menu works for
any group with multiple a la carte options and hot pot sets for bigger crowds.
Dishes not to be missed are fried tofu red chili and salt that is crispy on the
outside and meltingly soft on the inside, as well as original barbecue combo with roasted duck, honey-roasted char siu and crispy pork belly served with fragrant yellow mustard. Recommendations include treasures from the "Heritage" menu, such as signature suckling pig with crunchy skin and tender meat and steamed river prawns with glass noodles. Coca is rightly renowned for its original suki. All the trimmings are ultra-fresh and premium quality, with choices of the classic sliced pork or marinated chicken or ocean bounty including live sea crab, Phuket lobster, fresh fish maw and abalone.