Review

ChomSindh’s concept is inspired by the waters of Thailand, and the story of a man’s memories of journeys on his grandfather’s yacht, each signature dish presented with a sustainably sourced regional specialty ingredient or a recipe handed down with subtle modern interpretation. The result is a meal that serves as a gentle reminder of Thailand’s culinary diversity, delivered in a way that is approachable and engaging. Flavours are balanced and clear, with spice and depth handled confidently. Seafood bucket with original sauce is messy, fun and satisfying in equal parts. Crab curry with wild betel leaves and Samut Songkhram seablite is a culinary celebration of sustainability, while presentation remains elegant without being overworked. The menu is broad enough to satisfy both seafood lovers and those seeking other treasures of Thai ingredients, such as grilled Sakon Nakhon wagyu picanha with North-Eastern style dressing or fried pork ribs with garlic. Staff are welcoming and attentive, creating a relaxed atmosphere that puts guests at ease while offering knowledge about the dishes. Adding to the appeal is a curated selection of Thai craft beers, which provide a refreshing alternative to the usual pairings and showcase the craft of local brewers. In all, this is a comfortable dining experience that feels genuine, with good food, friendly service and a story worth sharing.