Review

Located in the charming Yen Akat neighbourhood, Cagette offers a pleasant escape into the heart of French bistro dining. The restaurant’s interior exudes a rustic charm, enhanced by a casual outdoor terrace that complements its cosy setting. Cagette’s extensive à la carte menu is a treasure trove of classics, consistently refreshed with blackboard specials that entice frequent diners. The set menu options provide exceptional value, and Sunday brunch buffets are highly recommended. Begin your Cagette experience with the seafood platter, a generous and fresh selection accompanied by a variety of condiments, setting the tone for an indulgent meal. The escargots standout, each bite aromatic and juicy. For a chef’s favourite, go for the beef bourguignon, featuring especially tender wagyu beef cheeks in a bold red wine jus and served with tagliatelle. If you have room for more seafood, the blue lobster linguine, coated in its delicious bisque, is a garlicky, parsley-laden delight. Desserts at Cagette do not disappoint. Round off the meal with a rich cheesecake, or a silky-smooth crème brûlée. Complementing the food, the wine selection is impressive, with options available by the glass and over 300 by bottle. Cagette stands out as a culinary gem offering a genuine and thoroughly enjoyable French dining experience.