Review

Housed in a spacious colonial-style mansion, Brasserie 9 exudes charm long before you even glance at the menu. The ‘9’ in its name reflects its serene Sathorn soi location, a well-kept secret among locals. The elegant decor sets a refined tone, while the atmosphere remains relaxed and welcoming. Much like its Parisian counterparts, Brasserie 9 transforms from a bustling brunch spot into a chic late-night venue, catering to every occasion—from musical Sunday brunches to late-night drinks. The menu offers an authentic taste of classic French cuisine, crafted with passion by chef Hervé Frerard. Start your culinary adventure with pâté en croûte Richelieu, a blend of Challans duck, foie gras, and pistachio encased in flaky pastry, served alongside crisp frisée salad. Effiloché de crabe is equally refreshing, featuring crab salad with celeriac rémoulade and a zesty kick from pink grapefruit. Larger plates evoke the outdoor terraces of Parisian bistros, featuring a generous duck leg confit that boasts a crispy exterior and a buttery, tender interior, served alongside salardaise potatoes. Steaks come highly recommended, especially with the decadent Café de Paris butter sauce. To complete your experience, the impressive cheese platter or tableside flambéed Grand Marnier crêpes Suzette are excellent choices. The extensive wine list is thoughtfully curated, ensuring great pairings for every dish.