Review

Bodegas Wine, in Nonthaburi, is a charming restaurant specialising in Spanish cuisine. The cosy ambiance, warm lighting, and wooden furniture create a comfortable setting for diners.Imported high-quality Spanish ingredients and fresh organic local produce are used in their delectable dishes. Guests enjoy live music on the second floor, making it ideal for those seeking a memorable dining experience. The menu offers options including the cuttlefish; fresh squid is thinly sliced and prepared with chilli, garlic, and seasonal mushrooms in olive oil, garnished with parsley, resulting in a perfect blend of flavours. Also recommended is the scallop cold pasta, offering a refreshing combination of truffle oil and yuzu. The star of the menu is the Iberico top loin charcoal grilled with a melt in the mouth texture and memorable aroma. Book a table at least two days in advance for the treat of the solomillo iberico wellington with a silky truffle pork jus. For those seeking the traditional, choose a classic Spanish dish of paella de gambas, with the base delicately charred to perfection. Dessert highlights; a torrija caramelizada, this caramelised toast is complemented by a smoothly decadent banana ice cream. Bodegas Wine boasts an extensive selection of meticulously sourced Spanish wines at reasonable prices. With excellent service further enhancing the experience.