Introducing a new six-part series that goes into the daily lives of Thai chefs as they prepare food for their guests

In collaboration with the Tourism Authority of Thailand (TAT) to highlight the sustainable and creative culinary efforts of talented Thai chefs throughout the nation, Koktail Magazine introduces “Culinary Gems of Thailand”, a new six-part series that goes into the daily lives of Thai chefs as they prepare food for their guests from market to table. The first episode features Chiang Mai’s scintillating zero-waste chef’s table restaurant, Blackitch Artisan Kitchen. As the restaurant’s seasonal menu highlights fresh, local ingredients, we start the day with Phanuphon “Black” Bulsuwan at Chiang Mai’s “Kad Hor” market, where the Blackitch chef takes us through a diverse line of produce. The distinctive flavours will unite harmoniously in a home-cooked preparation, elevating the taste of each ingredient. On the patisserie front, chef Black’s wife “Beer” harvests her ingredients from Wild Nature Artisan organic farm, which will later be transformed into dazzling heavenly bites. The husband and wife team urges food lovers to explore flavours beyond their comfort zone as extraordinary Thai food lies within every corner of the kingdom.