Review

Big Fish Restaurant and Bar overlooking the Andaman Sea and golden sands of Nai Yang Beach on Phuket’s north-west coast, is perfect for unwinding amidst stunning scenery while savouring delicious fresh seafood and modern Mediterranean cuisine. This signature restaurant of the Marriott Resort and Spa features a comprehensive international lunch and dinner menu of sumptuous seafoods, steaks and accompanying dishes, many sourced from local suppliers and fishermen. With a choice of indoor or al fresco seating, guests can dine listening to the whisper of gentle ocean waves, or relax at the rooftop lounge, perfect for spectacular sea and sunset views. Chef Leah Daniel and her expert team cook each dish to perfection, while service team are welcoming, featuring a beverage manager who performs table-side magic tricks to amuse the abundant family guests! The freshest local catches and premium seafood, including imported oysters, prime cuts of meat are cooked to perfection, accompanied by a selection of cocktails, fine wines and beverages with wines by the glass. The selection of steaks, meats, game and freshwater fish is comprehensive and beautifully grilled and served with healthy complements of vegetables, potatoes or pastas. Desserts are extremely tempting including banana wantons, pavlova, mango tart, fruit selection, or order the dessert sharing platter which includes all the options and is ideal for a family group.