Review

High above Bangkok on the 40th floor of Kimpton Maa-Lai, Bar.Yard combines a tropical rooftop setting with a playful spin on American backyard barbecue. With vibrant ambience, inventive yet well-crafted cocktails and laid-back charm, striking a balance between breezy and stylish — an ideal spot for sunsets, skyline views and easy conversation. The menu encourages a relaxed, communal style of dining. Guacamole with chips makes a reliable opener, while coconut crab salad, bright with mango, honey and lime, feels especially in tune with the surroundings. Nachos arrive fully loaded with queso, guacamole, pico de gallo, sour cream and guajillo salsa, a generous platter that vanishes quickly. For an extra kick, chef Gun’s five-star chilli ensures heat-seekers are well catered to. Tacos are a staple here and come with fillings ranging from carne asada and slow-cooked pork riblets to chipotle chicken, each layered with flavour and spice. Jack Daniels barbecue short ribs, meltingly tender and served over silky potato purée, deliver a heartier option. Desserts keep the tone playful. Churros arrive warm and golden, ready to dip into caramel, while tequila lime cheesecake tart topped with vanilla ice cream and meringue offers a bright, citrus-laced finale. With upbeat service, a strong drinks list and both lively and relaxed atmosphere, Bar.Yard brings rooftop dining down to earth — social, approachable and fun.