Review

"Arun" Thai Cuisine draws its inspiration from a cherished grandmother, Arunsri Rachjaibun, the visionary founder behind See Fah Restaurant over eight decades ago. Nestled on the ground floor of the Grand Centre Point Ratchadamri hotel, and recently celebrating its first anniversary, it boasts an inviting ambiance adorned with captivating Thai artwork, serving as the canvas for an experience centred around shared, comforting meals. Each Thai dish presented is meticulously crafted from the finest, locally sourced ingredients and made with the family's heirloom recipes. The recommended signature of Granny's garlic prawn is a gem featuring succulent river prawns bathed in a robust garlic sauce. The juicy prawns and velvety fat lend an extra layer of umami complexity to every bite. Noteworthy appetisers include a savoury crispy pancake made with flakey thin crispy egg batter encasing a sweet and salty pork with a sprinkle of scallions, a refreshing pomelo salad with lotus petals and classic watermelon with sweet dried fish. The bold mains include fish sauce glazed fried red snapper with mango salad, steamed river prawn with glass noodles, and a magical achievement of roasted duck with red curry. The legacy of Arunsri Rachjaibun lives on at ''.Arun" Thai Cuisine, where passion, heritage, and flavour intertwine to create a rewarding culinary journey.