Review

Acqua Phuket, hugs the gentle curve of Kalim Bay, welcoming connoisseurs of fine Italian cuisine or those who appreciate an elevated dining experience. Meander through “il Bel Paese”, tempted by Sicilian red prawns, rich Puglian burrata, Sardinian sea urchin and boutique wines from hilltop vineyards stretching from Piedmont to Campania. Under the warm and capable guidance of Marcella Mocci and chef Fabrizio Crocetta, Acqua offers beautifully curated food with a sense of heartfelt Italian hospitality that lingers throughout. Begin with elegant seafood tartare: tuna, scallop and Sicilian red prawn layered over avocado mash, subtly elevated with Hokkaido sea urchin, salmon roe, Avruga caviar and a delicate touch of burrata. Sardinian fregola follows, tossed with clams, lobster and sun-sweetened tomatoes. The pearl-like pasta soaks up every note of the sea. Mediterranean red mullet arrives pan-fried with a light, seasoned breadcrumb crust, paired with buffalo mozzarella sauce, Taggiasche olives, Sicilian capers and oregano from Pantelleria — a vibrant celebration of southern coastal flavours. Finish with a classic baba, doused in dark rum, served with tart berries and a cloud of Chantilly cream. The wine list is world class Italian with a dedicated nod to Italy’s lesser-known vineyards. A crisp, mineral-forward verdicchio from the Marche area offers a refreshing alternative to pinot grigio, while aromatic Fiano di Avellino from Campania brings richness and character.