Review

At the InterContinental Phuket’s beachfront hideaway, kaftans and barefoot luxury, are the order of the afternoon. Alfresco tables are scattered between swaying coconut palms, nestled on beautiful Kamala Bay. Spicy banana chips and crisp fish sticks mark the start of something leisurely, what begins as lunch often meanders into sunset. Here, take your time over Alaskan king crab wrapped tightly in a crisp shell, layered with house-made pickles, seaweed flakes, lemon mayo and a glimmer of Hua Hin caviar. Quinoa becomes vibrant and nourishing, paired with tart feta, creamy avocado, sweet pomegranate, a sprinkle of sunflower seeds and a verdant pesto drizzle. Today’s Catch is freshly caught Andaman fish, perhaps a crisp-skin grilled local seabass resting in a Mediterranean broth of citrus and capers. Seared Phuket lobster, accompanies homemade linguine, steeped in aromatic thick lobster bisque topped with peppery rocket, cherry tomatoes and a splash of herbaceous green oil. The Nicolas Feuillatte champagne bar sets the tone for laid-back indulgence and as needed service. The wine list is fresh and playful and well-priced. Cocktail highlights include a homemade sous-vide orange liqueur, pomelo syrup, el Jimador blanco and a dash of celery bitter topped with prosecco. Perfect for lingering a little longer, sipping slowly as the sun melts into the big blue.