The Anantara Riverside's signature restaurant Trader Vic invites you and your family to a breezy brunch along the Chao Phraya River with access to one of the largest swimming pools in Bangkok. While delighting in the pleasant breeze and tiki-themed decor of the Trader Vic’s alfresco deck, discover flavors from Asia, Polynesia, the West Coast, and Hawaii. Fresh seafood is a highlight of the Sunday Brunch, along with Hawaiian pork chops, Australian prime rib roast, quesadillas, dim sum, and Benihana’s sizzling teppanyaki. Guests can also choose from a premium à la carte menu, which features platters like tom yum lobster thermidor, Rossini steak topped with seared foie gras and Indian butter chicken. For pasta lovers, don't miss the homemade pasta from the cheese wheel, and don't forget to leave room for dessert and the classic Trader Vic Mai Tai boasting the venue’s premium rums.

Trader Vic’s Sunday Brunch at Anantara Riverside Bangkok starts from noon to 3pm every Sunday and is priced 2,400++ baht per person, including free-flow soft drinks, or 3,300++ baht per person for free-flow sparkling wine, beer and cocktails. Children aged five to 12 can enjoy the brunch for 950++ baht, while for children under five, brunch is free.

An ‘Early Bird’ promotion on direct bookings made at least two days in advance allows guests to save 15%. For guests’ convenience, a complimentary shuttle boat service from Saphan Taksin BTS station is available on Sunday from 11am to 8pm.

For more information or to make a reservation, email riversidedining@anantara.com or call 02-431-9488.