Review

Goji Kitchen Grill and Bar is located in the Marriott Resort in Na Jomtien and is modern, spacious, comfortable and extremely well appointed. Goji features a dinner buffet with live cooking stations on weekends. The weekday lunch menu showcases traditional Thai dishes utilising to the maximum extent possible, locally available ingredients from the nearby provinces of Chonburi, Rayong and Chantaburi with an emphasis on seafood. Executive chef Wittawat Plangplung has designed a diverse menu featuring starters such as som tam and pomelo salad followed by signature wagyu beef noodle soup, southern yellow curry, and prawn stir-fried noodles. All dishes are eycatchingly presented and thoughtfully seasoned to a level acceptable to most western palates as the main target customer base is international in nature. This happily provides the opportunity for international guests to sample authentic Thai dishes and gain an appreciation for delicious local cuisine. Desserts include crème brûlée served in a coconut shell which allows a combination of traditional western dessert localised by the inclusion of coconut. The strong menu is complemented by a complete wine service and very friendly and helpful restaurant manager, Thanachot Jeakeaw, who demonstrates a sincere interest to please and share his pride of local delicacies with all guests. This 5-star hotel offers the advantage of plentiful free parking.