Review

A warm breeze, a view that never ends and flavours that carry the soul of Barcelona, Luz Tapas turns the Melia hotel Bangkok rooftop into a lovely Mediterranean escape. High above Sukhumvit’s skyline, Luz Tapas shines as a bright and stylish space where polished wood, soft lighting, and terracotta accents radiate Spanish warmth. From the open-air terrace, the city stretches endlessly below while chefs move gracefully behind the bar preparing pan con tomat and other dishes, a fitting backdrop for a crafted cocktail and easy conversation. The menu is an ode to Barcelona’s culinary spirit. Octopus skewer arrives tender and charred, kissed with smoke, Luz salmon sparks with freshness and citrus depth. Bikini Ibérico is crisp, rich and lingers on the palate. Paellas truly define Luz Spanish heritage: saffron-tinted, generous, and served straight from the pan. Seafood paella pairs beautifully with secreto Ibérico, its silky eggplant purée and broccolini adding balance and depth. Food is served in informal waves of a few dishes at a time, which keeps the refined atmosphere comfortably casual. Tarta de queso, a Basque-style cheesecake, closes the meal on a warm, caramelised note. Cocktails from the open-air bar dance between classic and creative, while service flows with quiet confidence. Luz Tapas captures the art of connection between Spain and Thailand, and between food, wine and friendship.