Review

Luna Lanai, the signature restaurant of the Sheraton Hua Hin Resort and Spa, is set directly on the white sand beach, offering breathtaking views of the gulf. Floor-to-ceiling glass doors open to create an alfresco dining environment amidst swaying tropical palms, allowing diners to enjoy the sea breeze and a relaxed, resort-style atmosphere. Sunset transforms the space into a magical setting, perfect for a romantic evening or casual drinks with friends. The wine list features a curated selection of New World wines, complemented by classic cocktails, mocktails and spirits, making it easy to find the perfect pairing for your meal. The menu showcases a broad range of Thai creations, fresh seafood and international favourites. Vegetarian and vegan options are thoughtfully included, and the restaurant accommodates diners with specific dietary needs. Thai dishes shine with locally sourced ingredients, such as pad cha talay, stir-fried Cha-am seafood with garlic, green pepper, basil and finger root, or gang poo bai khan, a rich blue crab curry with chilli paste, seepweed leaves and coconut milk. Grilled Klong Pai farm chicken breast is a highlight. Desserts are playful. Luna Lanai tiramisu for two combines Thai tea, whipped mascarpone, cocoa and tea jelly pearls, complete with a theatrical fireworks presentation. Alternatively, flambéed banana with caramel croquant, crème and chocolate sauce is a decadent treat.