Review

FishHouse at Kimpton Samui sets the scene with Asian minimalist chic and a quietly confident coastal mood. Elegant landscaping, contemporary architecture and refined interiors frame an oceanfront dining space that feels both exclusive and unpretentious. Positioned at the serene northern tip of Choeng Mon Beach, the restaurant is surrounded by water: the open sea glimmers on one side, dotted with sailboats and fishing vessels drifting across the horizon, while reflecting pools and calm swimming areas shimmer on the other. Every design element draws the eye outward, reinforcing a soothing sense of connection to sea, sky and sand. Seafood takes centre stage, with Fine de Claire oysters glistening on ice and an impressive seafood tower stacked high with the catch of the day — local squid, octopus, crab, lobster and prawns. Lobster paella is a standout: saffron-infused grains steeped in shellfish stock and brightened by fresh herbs. Rich lobster mac and cheese delivers pure indulgence, while perfectly seared beef tenderloin shows equal finesse for land-based dishes. For dessert, smoked banana arrives as a playful surprise — charred sweetness paired with creamy, caramelised notes. Service is polished yet personable, underscoring an atmosphere where dining feels intimate, celebratory and distinctly island-chic. The drinks list offers crisp whites, chilled rosé and inventive cocktails that echo the rhythm of the oceanfront.