Review

At Kao Piak Sen, Vietnamese comfort food gets a contemporary Bangkok update. This casual all-day spot draws on the flavours of Udon Thani’s Vietnamese heritage rooted in dishes passed down since the late 1970s. The Ekkamai Corner branch suits everything from morning pit stops before the office to laid-back lunches with family and relaxed dinners with friends. Select items come in mini portions, ideal for sharing or light sampling. The menu blends familiar street food staples with a few bolder takes. Steamed rice rolls, filled with minced pork and mushrooms, are a clean and simple way to begin. Fried spring rolls are pleasingly crisp, and benefit from a generous dip in the tangy house-made chilli sauce. For something comforting, go for signature kao piak sen — a noodle soup built around chewy rice noodles and your choice of meat. Those seeking more contrast and indulgence may prefer the dry pho with wagyu beef, which offers depth and texture. Desserts show a little more creativity. Coconut ice cream with crispy pandan waffle arrives with a lightly salted coconut whipped cream that adds balance and texture to the platter. To drink, there is a nice selection of Vietnamese beverages, including egg yolk coffee and pho spiced black tea, alongside a concise wine list.