Review

Set along the Chao Phraya, Giorgio’s at the Royal Orchid Sheraton delivers a relaxed yet refined take on Italian dining. The setting is elegant without being overstated; soft lighting, and the calm of the riverside create an inviting backdrop for smart casual dinners with a decent selection of wines by the bottle. The menu stays true to Italian tradition, beginning with a beautifully simple Caprese salad. Fresh mozzarella, ripe tomatoes and basil are balanced with quality olive oil and a drizzle of balsamic – light, refreshing and a fitting start to the meal. All pasta is made in house, creamy, smoked duck linguine is worth returning for. Beef Rossini, a piece of tenderloin topped with seared foie gras, served on a sweet potato rösti with red wine truffle sauce. It is rich and satisfying yet thoughtfully composed so that every element supports, rather than overwhelms, the dish. For dessert, tiramisu is a classic done well. Layers of mascarpone and espresso-soaked ladyfingers are presented with restraint, offering a comforting finish to the meal that doesn’t try to reinvent a timeless favourite. Service is friendly and attentive, adding to the overall sense of ease. Giorgio’s is not about theatrics or culinary experiments – it’s about well-prepared Italian classics, delivered with care within the natural charm of Bangkok’s riverfront.