Review

Vertigo sits atop the Banyan Tree tower, one of Bangkok’s most recognisable rooftop destinations. The open-air setting offers uninterrupted views of the city skyline, with tables neatly arranged alongside the terrace. The atmosphere is sophisticated yet unpretentious, perfectly fitting the warm evening air. Vertigo philosophy is when a clear aesthetic brief frames the meal, and the experience is prioritised by faultless delivery. Indulge first in duck salad, with velvety hoisin sauce tossed with fresh greens and pomegranate. Texture is paramount and crisp, with crunchy ciabatta chips and shaved parmigiano reggiano, resting on a tangy, creamy dressing. Follow with rich Caribbean bisque poured table side over grilled tiger prawns that delivers succulent texture and a potent creamy depth of flavour. For mains, savour tender Australian black Angus tenderloin with just enough marbling, allowing the beef’s natural earthy scent to propagate, served together with humble roasted veggies and a deeply flavoured pepper sauce. To pair, Penfold's cabernet sauvignon is recommended, dry enough to grasp the flavours, a true full-bodied statement. Round off your dining experience with peach yogurt mousse, a sweet and glacé creation topped with yoghurt jelly and finished with sprinkled white chocolate rice crisps. Vertigo combines well-executed dishes and great beverages with the original city rooftop view, perfect for taking your overseas guests to for their first night in Bangkok.