Review

The embodiment of French fine dining in one of the city’s most spectacular settings, Le Crystal has been a shining epicurean gem at the heart of Chiang Mai’s culinary scene for over 20 years. At its romantic, picturesque location on the bank of the Mae Ping River, one can enjoy contemporary classics alongside traditional Gallic favourites. Set menus are available, offering the best of fresh produce providing seasonal delights. A diverse à la carte menu presents a range of fare with alluring signature dishes. Begin with escargots a la bourguignonne, presenting six rich nutty snails, bathed in garlic butter and served with hot herb-laden baguette slices. Crab meat and mango stacks, drizzled with tart lemon vinaigrette, is light and refreshing. Recommended mains include succulent grilled lamb chops supported by an accompaniment of potato crouton balls, roasted cherry tomatoes and baked onion housing a diced peppers warm salsa, and savoury rosemary sauce. Fish lovers can head to the pan-fried salmon served with delicate salmon roe cream. Australian wagyu strip loin (mrbl. 8-9) will tempt many a discerning foodie. For dessert, break into a glorious Grand Marnier soufflé, or be dazzled table-side with flaming crêpes suzette. The predominantly old world wine list, serving over 100 labels, tenders a comprehensive cellar for the wine connoisseur.