Review

Set above the soft curve of Ao Yon Bay, with a 360-degree night sky view, Akoya Star Lounge delivers something rare: a lounge-style setting that feels exclusive yet completely unpretentious. Add to that a world-class cocktail list, a smart selection of globally inspired small plates and a resident DJ spinning soulful tunes. Mixologist Mongkol Saengchud leads a seasoned team creating drinks that are thoughtful and inventive. The Akoya celestial signature list is built on unique spirits, house-made infusions and a commitment to sustainability, with each cocktail crafted using the world’s first low-waste, low-carbon alcohol solution. The standout is Solar Eclipse, a refined blend of Tanqueray No.10, Campari, cinnamon syrup, yuzu purée, lime and a delicate sauvignon blanc espuma, giving a crisp finish. Sharing plates lean into bold, Latin American flavours with a light coastal touch. Peruvian grouper tiradito comes dressed in aji amarillo, heirloom tomato and coriander cress, clean, colourful and elegantly plated. Baja-style blackened salmon tacos deliver a hit of warm texture, offset by avocado crema and pineapple-cucumber salsa. Heartier options include harissa and sumac roasted half baby chicken, served with red onion, homemade hummus and warm naan, a comforting dish with just the right amount of spice. The final word is a rich smooth chocolate bar nod to the Dubai dessert treat, creamy, nutty and a touch indulgent.