Review

Tunu Tarnar in Soi Lad Prao 48 is a modern Italian-fusion retreat located in an energetic residential zone. Stepping inside, you are greeted by high- arched ceilings, soft amber lighting and elegant surroundings that create a relaxed atmosphere, complete with live music. The room has a polished glow, drawing a crowd that clearly enjoys dressing up for the evening. The menu offers a blend of Italian classics and playful twists, from foie gras terrine and seabass ceviche to refined tuna tartare. Starters show careful attention to texture and balance, with bright acidity and richness working together. Pasta selections, pizza topped with mushrooms and truffle and generous pork chop all deliver on flavour and value. Signature prime rib is presented with care, though it leans more toward contemporary fusion than traditional Italian. Ingredients are top quality, execution is solid and the kitchen balances creativity with approachability, making the dishes accessible to those less familiar with fusion Italian cuisine. Dessert is a theatrical delight: creamy, satisfying tiramisu rounds off the meal perfectly. The wine cellar features a selection of premium wines from around the world, pairing beautifully with both light starters and hearty mains. Service is pleasant, friendly and efficient, enhancing the overall experience. For a dinner with friends, a date night or small celebration, Tunu Tarnar hits a sweet spot.