Review

Tucked into a lively corner on Thonglor Soi 10, this stylish Bangkok restaurant stands as the flagship of a group of French and Belgian restaurateurs with five venues across Thailand. Drawing trendsetters and food lovers alike, it pairs a prime location with a refined, cosmopolitan atmosphere. The space itself makes a strong impression – an open, double-height atrium combines with sleek black interiors and bold red lighting to create a setting that is both dramatic and tasteful. The menu centres on modern fusion cuisine rooted in French culinary traditions while skillfully incorporating Italian and Asian influences. The signature “Feed Me” presents a five-course, nine-dish tasting journey. Each dish is thoughtfully crafted by a seasoned Malaysian head chef, balancing flavour, texture and visual artistry. Highlights include oysters with lychee granita, salmon and scallop crudo in truffle-scented ponzu, and wagyu striploin à la Rossini – finished with a tableside flambé. It provides a theatrical touch and adds to the pleasure of the meal. The progression from cold to hot starters, pasta, main and dessert offers a complete, satisfying experience. The drinks menu is equally impressive, featuring a broad range of cocktails and an extensive wine list focused on French labels, including an excellent selection of natural and biodynamic wines. Whether for a relaxed evening with close friends or a dinner with a partner, this is a restaurant where good food and attentive service can be enjoyed in a chic and inviting setting.